FARMS
Nurturing Indonesia’s Finest Coffee Origins
OUR FARMS
Every exceptional cup of coffee begins with the right altitude, soil composition, and microclimate. We proudly source our beans exclusively from the high-altitude volcanic highlands of Temanggung, Central Java.
By combining traditional local wisdom with modern eco-friendly processing methods, we ensure every coffee cherry is handpicked at peak ripeness (red cherry selection) and fully traceable back to its origin.
OUR ORIGINS & REGIONS
Temanggung Regency – Central Java
Historically, Java is well-renowned for its exceptional Robusta coffee. Our partner farms in Temanggung Regency are situated at an altitude of over 800 meters above sea level (masl). This region yields certified organic Robusta coffee beans processed under strict quality control standards.