Indonesian Coffee
Rich Heritage. Unique Origin. Global Quality.
Premium Indonesian Robusta
Form Sustainable Farming Communities
Delivering to Global Markets
Indonesian Robusta Coffee
Indonesia is one of the world’s leading Robusta coffee producers, known for its bold character, rich body, and earthy flavor. Our Robusta coffee beans are sourced from trusted farming communities across Indonesia, with a focus on Temanggung, Central java – a region renowned for its fertile volcanic soil, highland climate, and ideal growing conditions.
With rich agricultural heritage and the dedication of local farmers, Indonesia continues to be one of the world’s leading Robusta coffee producers, delivering consistent quality and reliable supply to international markets.
Temanggung Robusta Coffee
Temanggung, located in Central Java, is one of Indonesia’s most well-known Robusta coffee regions. Its highland climate, volcanic soil, and dedication of local farmers create coffee beans with distinctive body, consistent quality, and rich, earthy flavor. We work closely with farming communities to maintain quality, support sustainable agriculture, and bring the best of Temanggung to global markets.
Origin
Temanggung Central Java. Indonesia
Altitude & Climate
Highland climate (600 - 1,200 masl)
Volcanic Soil
Rich volcanic soil for unique flavor
Harvest
Carefully handpicked at optimal ripeness
Processing
Natural dry process (traditional method)
Temanggung Robusta Green Beans
We provide high-quality Robusta green beans in various grades to meet the needs of different markets. Below are the general specifications for our Temanggung Robusta Green Beans.
| Specification | Grade 1 (Fine Grade/Premium) |
Grade 3 (Commercial Grade) |
|---|---|---|
| Origin | Temanggung, Central Java | Temanggung, Central Java |
| Processing | Natural Dry | Natural Dry |
| Crop Year | 2026 | 2026 |
| Moisture Content | Max. 12.5% | Max. 12.5% |
| Screen Size | 16 - 18 | 14 - 18 |
| Maximum Defect | Max. 11 | Max. 44 |
| Grade | Grade 1 | Grade 3 |
From Farm to Global Market
1. Sourcing
From trusted farmers in Indonesia coffee regions
2. Processing
Careful handling and preparation
3. Quality Control
Selection and grading according to specifications
4. Packaging
Export-ready packaging (60 kg jute bags or as required)
5. Container Loading
Professional handling and documentation
6. Global Shipment
Shipping to your destination worldwide
Quality You Can Trust
We are committed to providing high-quality Indonesian Robusta coffee through:
Direct Sourcing
From local farmers
Consistent Quality
Strict quality control
Export-Ready Supply
Reliable volume and on-time delivery
Long-Term Partnership
Growing together for a sustainable future